This scrumptious dessert is easy to make and will be enjoyed by even the most discriminating of tastes.
Cake Ingredients:
- 1 Box graham crackers
- 3 cups milk
- 1 8oz. Cool whip
- 2 lg. instant vanilla pudding
Directions for cake filling:
Mix 2 boxes of pudding with 3 cups milk, then blend in cool whip and set aside.
Icing Ingredients:
- 6 tablespoons cocoa (powdered)
- 6 tablespoons oleo (melted)
- 6 tablespoons milk
- 1 teaspoon karo syrup
- 3 cups 10x sugar
Directions for icing:
Blend all icing ingredients together until smooth and creamy. Set aside.
Directions for layering the cake:
1. Layer graham crackers in a 9in. x 13in. dish.
2. Spread 1/2 the pudding mix in an even layer over the graham crackers.
3. Put another layer of graham crackers over the pudding mix.
4. Spread the rest of the pudding mix over the graham crackers.
5. Make a top layer of graham crackers over the pudding mix.
6. Spread the chocolate icing evenly over the top layer of graham crackers. Cover and refrigerate over night.
7. Cut into squares and serve.
* Note: This dessert can be cut in half if you desire a smaller dish.
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